THE SWEET BREW SYSTEM

Pour a perfect glass of sweet tea EVERY TIME, using the equipment you already own.

One pouch. Pure cane sugar plus carefully sourced teas and lemonade blends. Drop it in your commercial tea brewer and pour a perfectly consistent glass — every brew, every shift, every location.
SEE HOW IT WORKS
3 Easy Steps
Brew process — drop, brew, serve
10+ Flavor
Tea & Lemonade Varieties
3 Perfect Sizes
Brew Sizes ranging from 1-5 Gallons
At $0 Cost
New Equipment to Buy

Discover Sweet Brew

A single pouch that replaces every messy, inconsistent step in fresh-brewed tea.

We pioneered the original "tea and sugar" brew bag for foodservice. We didn’t just improve the process; we ushered in a new era of beverage prep. By combining pure cane sugar and high-quality ingredients into one easy-to-use brew bag, we empower your staff to brew world-class beverages in minutes.

We are also the first company on the planet to offer fresh-brewed lemonade, turning your standard tea brewer into a multi-offering profit center.

The four components of the Sweet Brew® System

The Pouch

Pre-portioned, biodegradable

The Funnel

Engineered for perfect steep

Jet Stir Kit

It's 'No-Stir' brew!

Calibration Kit

Ensures brewer precision.
How it works

Simple steps to great tea

Discover how easy it is to enjoy premium tea delivered to your door.
1

Choose your tea

Browse our selection of premium teas and select your favorites.
2

We prepare it fresh

Each order is carefully prepared with the finest ingredients.
3

Delivered to you

Enjoy fresh tea delivered right to your doorstep.

A full beverage program, not just sweet tea.

Build a fresh-brewed beverage bar that rivals any in your industry. Every variety uses pure cane sugar and carefully sourced ingredients, and every variety ships in all three sizes in our perfect brew bags.
9+
Varieties
2
Tea Bases
4
Flavored Teas
3
Lemonades
3
Pouch Sizes
Tea Foundation

Sweet & Unsweet Tea

Four Flavours

Flavored Teas

Three lemonades

Fresh Brewed Lemonades

THE PROGRAM

Why operators switch — and never look back.

Sweet Brew isn't just a better pouch. It's a full beverage program engineered around the realities of running a multi-shift operation: labor, consistency, waste, and speed of service.
Consistency from urn to urn

Consistency from urn to urn

Every pouch is portioned, calibrated, and quality-checked. Tuesday's tea tastes like Saturday's tea — and your Mobile location tastes like your Birmingham location.
Labor savings that show up on the P&L

Labor savings that show up on the P&L

Eliminate scooping, mixing, stirring, dissolving sugar, and washing residue. Most operators recover 15–30 minutes of staff time per brew cycle and put that labor back on the floor.
No new capital expense

No new capital expense

Works with the Bunn, Curtis, and Fetco brewers you already own. Onboarding is a funnel swap and a quick calibration — not a rip-and-replace.

Built for the fastest-growing category

Fresh-brewed tea is the fastest-growing beverage category in the U.S. Sweet Brew lets you ride that growth with a beverage program — sweet, unsweet, four flavored teas, three lemonades — instead of a single SKU.

Simple enough for any shift

Three steps. No measuring. New hires brew like ten-year veterans on day one. Training time on the beverage station drops to near zero.

All-natural, biodegradable

Pure cane sugar. Real teas sourced from the world's best growing regions. A mesh pouch that breaks down naturally — and a story you can put on the menu.

Folks take their sweet tea seriously — particularly in the South. Sweet Brew is how you deliver your customer expects, every single time.
The Margin Story

One of the highest-margin pours behind your bar.

Fresh-brewed iced tea and lemonade carry premium beverage pricing with commodity-level ingredient costs. Sweet Brew tightens that gap further by cutting the hidden costs operators usually forget to count.

  • ~80%

    Typical fresh-brewed beverage margin

    A glass of fresh-brewed tea or lemonade is consistently among the highest gross-margin items on a foodservice menu — and Sweet Brew protects that margin by eliminating over-pouring, sugar shrinkage, and inconsistent yields.

  • 3×

    Brew throughput, same equipment

    Because the pouch and funnel handle measuring and dissolving sugar, a single brewer cycles faster and cleaner — operators move more gallons per shift without adding equipment.

  • Zero

    Sugar-handling cost

    No 25-lb sugar bags, no sticky storage, no scoop-related waste, no employees dropping bags. Sugar is portioned, sealed, and counted as one SKU on your invoice.

  • +LTOs

    Flavor variety = ticket lift

    Black Raspberry, Watermelon, Mango, Peach, and three lemonades are ready-made limited-time offers. Operators routinely lift beverage attach by introducing one new flavor per quarter — with no kitchen training required.

Connect with Us

Ready to start brewing consistently?

Request a call with your dedicated sales director to discuss pricing and test criteria for your locations. Your guests deserve Sweet Brew.