Founded in 2003 right in Loxley, Alabama, Sweet Brew was born out of a simple, genuine passion: to cure the endless inconsistency of traditional sweet tea prep behind busy restaurant bars. We noticed operators struggling with heavy sugar bags, sticky cleanup, and varying measurements that left the guest experience entirely up to chance. To solve this, we pioneered the world’s original "tea and sugar" pouch—combining pure cane sugar and premium, clean-label ingredients into a single, pre-portioned bag. We didn't just tweak an old method; we ushered in an entirely new era of beverage prep that gives owners complete control over their recipe while freeing up employees to focus on what matters most: serving your guests.

Today, we are proud to stand as an industry market leader, producing billions of servings annually across state-of-the-art facilities in South Alabama. We have never lost our comfortable, Southern summertime roots, but we have evolved into a highly polished, solution-oriented corporate partner. As the first company on the planet to fresh-brew lemonade out of standard tea brewing equipment, we help category managers fully transform a single piece of hardware into a multi-offering, high-margin profit center. We don’t just drop a box at your back door; we build custom-formulated, world-class beverage programs focused on absolute consistency, rigorous food safety, and radical margin transparency.