THE SWEET BREW SYSTEM
Pour a perfect glass of sweet tea EVERY TIME, using the equipment you already own.
One pouch. Pure cane sugar plus carefully sourced teas and lemonade blends. Drop it in your commercial tea brewer and pour a perfectly consistent glass — every brew, every shift, every location.
3 Easy Steps
Brew process — drop, brew, serve
10 + Flavor
TEA & LEMONADE VARIETIES
3 Perfect Sizes
Brew sizes ranging from 1-5 gallons
At $0 Cost
NEW EQUIPMENT TO BUY
Discover Sweet Brew
A single pouch that replaces every messy, inconsistent step in fresh-brewed tea.
We pioneered the original "tea and sugar" brew bag for foodservice. We didn’t just improve the process; we ushered in a new era of beverage prep. By combining pure cane sugar and high-quality ingredients into one easy-to-use brew bag, we empower your staff to brew world-class beverages in minutes.
We are also the first company on the planet to offer fresh-brewed lemonade, turning your standard tea brewer into a multi-offering profit center.
The four components of the Sweet Brew® System
The Pouch
Pre-portioned, biodegradable
The Funnel
Engineered for perfect steep
Jet Stir Kit
It's 'No-Stir' brew!
Calibration Kit
Ensures brewer precision.
How it works
Simple steps to great tea
Discover how easy it is to deliver perfect sweet tea (or lemonade) in every glass!
1
Choose Your Tea
Pure cane sugar in every bag!
2
You Brew It Fresh
Each of our blends is curated from the finest teas and flavors.
3
Delivered to you
Enjoy fresh tea delivered right to your doorstep.
A full beverage program, not just sweet tea.
Build a fresh-brewed beverage bar that rivals any in your industry. Every variety uses pure cane sugar and carefully sourced ingredients, and every variety ships in all three sizes in our perfect brew bags.
Folks take their sweet tea seriously — particularly in the South. Sweet Brew is how you deliver your customer expects, every single time.
The Margin Story
One of the highest-margin pours on your bar.
Fresh-brewed iced tea and lemonade carry premium beverage pricing with commodity-level ingredient costs. Sweet Brew tightens that gap further by cutting the hidden costs operators usually forget to count.
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~80%
Typical fresh-brewed beverage margin
A glass of fresh-brewed tea or lemonade is consistently among the highest gross-margin items on a foodservice menu — and Sweet Brew protects that margin by eliminating over-pouring, sugar shrinkage, and inconsistent yields.
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3×
Brew throughput, same equipment
Because the pouch and funnel handle measuring and dissolving sugar, a single brewer cycles faster and cleaner — operators move more gallons per shift without adding equipment.
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Zero
Sugar-handling cost
No 25-lb sugar bags, no sticky storage, no scoop-related waste, brewing to their liking. Sugar is portioned, sealed and your fresh brewed tea and lemonade program consolidates your SKU count.
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+LTOs
Flavor variety = ticket lift
Refreshing flavors like Watermelon, Mango, and Peach teas along with a variety of lemonades including our customer favorite, Blackberry Lemonade. Operators routinely lift beverage attach by introducing one new flavor per quarter — no additional employee training required.
Connect with Us
Ready to start brewing consistently?
Request a call with your dedicated sales director to discuss pricing and test criteria for your locations. Your guests deserve Sweet Brew.