Pour the best sweet tea you sell — with the equipment you already own.
One pouch. Pure cane sugar plus carefully sourced tea or lemonade. Drop it in your commercial brewer and pour a perfectly consistent glass — every brew, every shift, every location.
A single pouch that replaces every messy, inconsistent step in fresh-brewed tea.
The Sweet Brew® Pouch combines pure cane sugar and premium ingredients inside a biodegradable mesh sleeve. Pair it with our specially engineered Sweet Brew Funnel, drop it into the brewer you already use, and you get a perfectly steeped, perfectly sweetened batch — without scooping, mixing, stirring, or guesswork.
It's not a powder. It's not a concentrate. It's real, fresh-brewed tea (or lemonade) that tastes like someone's grandmother spent the morning on it — without tying up an employee for thirty minutes.
- 1The Pouch. Pre-portioned, biodegradable, perfectly calibrated for 1, 1.5, or 3 gallons.
- 2The Funnel. Engineered to steep the pouch correctly. Works with most commercial brewers (Bunn, Curtis, Fetco, etc.).
- 3The Dilution Jet Kit. Aerates and mixes the brew automatically — no stirring required.
- 4The Calibration Kit. Keeps your equipment running to spec so every urn tastes identical.
The four components of the Sweet Brew® System
The Pouch
Pre-portioned, biodegradable
The Funnel
Engineered for perfect steep
Dilution Jet Kit
Auto-aerates — no stirring
Calibration Kit
Keeps every brew identical
Three steps. Zero training curve.
If your team can press a button, they can pour a flawless glass of sweet tea. The system is designed for the realities of a busy shift.
Drop the Pouch
Place the pre-portioned Sweet Brew Pouch into the Sweet Brew Funnel. No scooping sugar. No measuring tea. No spills.
Slide & Brew
Slide the funnel into your existing commercial brewer and hit Brew. The funnel and dilution jet handle steeping and mixing automatically.
Serve & Smile
Pull a glass. Watch the customer take that first sip and ask what makes yours so good. (You don't have to tell them.)
The most labor-intensive beverage on your menu — without the labor.
A full beverage program — not just sweet tea.
Build a fresh-brewed beverage bar that rivals anything in your category. Every variety uses pure cane sugar and carefully sourced ingredients, and every variety ships in all three sizes.
Sweet & Unsweet Tea
Flavored Teas
Fresh Brewed Lemonades
Original Sweet Tea
The benchmark. Pure cane sugar and premium black tea, perfectly sweetened — the way the South expects it.
Unsweet Tea
Same premium black tea, no sugar. Required for a complete beverage bar — and the perfect canvas for fountain mixers.
Black Raspberry
Deep, jammy, and balanced. The crowd-pleaser that converts soda drinkers into tea drinkers.
Watermelon
Summer in a glass. Sells out at pools, parks, and patios — and travels straight into LTO menus.
Mango
Tropical, bright, and finished clean. A natural up-sell from house tea — and a perfect base for cocktails.
Peach
The Southern classic. Ripe, mellow peach over our signature sweet tea — instant menu hero.
Old Fashioned Lemonade
Tangy ripe lemons and pure cane sugar. Tastes hand-squeezed — without the prep cost or rind disposal.
Strawberry Lemonade
Our Old Fashioned base married with real strawberry. The #1 mover in family and fast-casual segments.
Blackberry Lemonade
Deep, jewel-toned, and unforgettable. A premium-priced craft option without the craft labor.
Every variety ships in three pouch sizes
Why operators switch — and never switch back.
Sweet Brew isn't just a better pouch. It's a full beverage program engineered around the realities of running a multi-shift operation: labor, consistency, waste, and speed of service.
Consistency from urn to urn
Every pouch is portioned, calibrated, and quality-checked. Tuesday's tea tastes like Saturday's tea — and your Mobile location tastes like your Birmingham location.
Labor savings that show up on the P&L
Eliminate scooping, mixing, stirring, dissolving sugar, and washing residue. Most operators recover 15–30 minutes of staff time per brew cycle and put that labor back on the floor.
No new capital expense
Works with the Bunn, Curtis, and Fetco brewers you already own. Onboarding is a funnel swap and a quick calibration — not a rip-and-replace.
Built for the fastest-growing category
Fresh-brewed tea is the fastest-growing beverage category in the U.S. Sweet Brew lets you ride that growth with a beverage program — sweet, unsweet, four flavored teas, three lemonades — instead of a single SKU.
Simple enough for any shift
Three steps. No measuring. New hires brew like ten-year veterans on day one. Training time on the beverage station drops to near zero.
All-natural, biodegradable
Pure cane sugar. Real teas sourced from the world's best growing regions. A mesh pouch that breaks down naturally — and a story you can put on the menu.
One of the highest-margin pours behind your bar.
Fresh-brewed iced tea and lemonade carry premium beverage pricing with commodity-level ingredient costs. Sweet Brew tightens that gap further by cutting the hidden costs operators usually forget to count.
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~80%
Typical fresh-brewed beverage margin
A glass of fresh-brewed tea or lemonade is consistently among the highest gross-margin items on a foodservice menu — and Sweet Brew protects that margin by eliminating over-pouring, sugar shrinkage, and inconsistent yields.
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3×
Brew throughput, same equipment
Because the pouch and funnel handle measuring and dissolving sugar, a single brewer cycles faster and cleaner — operators move more gallons per shift without adding equipment.
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Zero
Sugar-handling cost
No 25-lb sugar bags, no sticky storage, no scoop-related waste, no employees dropping bags. Sugar is portioned, sealed, and counted as one SKU on your invoice.
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+LTOs
Flavor variety = ticket lift
Black Raspberry, Watermelon, Mango, Peach, and three lemonades are ready-made limited-time offers. Operators routinely lift beverage attach by introducing one new flavor per quarter — with no kitchen training required.
Wherever beverages are served, Sweet Brew fits.
The Sweet Brew System is operator-agnostic. It runs in a 50-seat tearoom and a 5,000-seat stadium with the same three steps — and the same consistent pour.
Office & Corporate
Coffee bars, executive dining, and break rooms. A premium beverage that elevates the amenity program without adding a barista.
Explore →QSR
Drive-thru speed without sacrificing fresh-brewed quality. New hires brew correctly on day one — critical during 200%+ annual turnover.
Explore →Full-Service Restaurant
The Southern staple, executed flawlessly across every server, every shift. Build a tea program that finally lives up to your kitchen.
Explore →Fast Casual
Rotate flavored teas and lemonades as LTOs to drive ticket lift. No new equipment, no recipe training — just a different pouch.
Explore →Convenience
Self-serve beverage bars that pull customers in for the drink and out with a basket. High-margin, fast-cycling, low-touch from the operator.
Explore →Commissary
Centralize brewing at scale with calibrated, repeatable output. Ship to multiple units with confidence that every glass tastes identical.
Explore →Sporting Facilities
Stadiums, arenas, ballparks, golf clubhouses, and rec centers. Three-gallon pouches keep pace with peak demand without slowing service.
Explore →Custom & Enterprise
Hospitals, large franchise chains, entertainment venues, theme parks, and education campuses. Ask about custom blends and private-label options.
Contact Us →"Folks take their sweet tea seriously — particularly in the South. Sweet Brew is how you deliver exactly the tea you choose, every single time."
Ready to pour the best tea you sell?
Request a sample pack, talk to our team about custom blends, or get a quote for your locations. Most operators are up and brewing within a week.